Unlike many ice cream recipes, this one does not call for heavy cream or eggs. The texture of the ice cream is “harder”, kind of like an ice bar, and it won’t be as rich and creamy as typical ice cream or soft serve, but it’s satisfying, scoopable ice cream, nonetheless. A key difference is in its level of creaminess. Japanese red bean ice cream is a little different from the ice cream you may be used to, not only because of the unique main ingredient. This homemade red bean ice cream brings back so many great memories of childhood and the summers I spent at my grandpa’s house. Even after living in the States for many years now, the taste of red bean sweets makes me nostalgic for Japan. In Japan, red bean-flavored foods are impossible to miss, whether you’re in a bakery, convenience store (Konbini), or restaurant. Red bean also bears a light sweetness, making it a perfect ingredient for desserts. What Does Azuki Red Bean Ice Cream Taste Like?Īt a glance, azuki beans look similar to black beans, but they are deep red in color with a mildly nutty taste. Its prominence in Japanese desserts can be compared to that of chocolate in Western desserts.Īzuki has always been one of my absolute favorite flavors, especially in ice cream, so I want to show you how to make Azuki Red Bean Ice Cream (小豆アイスクリーム) the way we enjoy it in Japan. Red bean, also known as Azuki (小豆), is by far the most popular flavor in traditional Japanese sweets. Learn to make authentic Azuki Red Bean Ice Cream just like what you’d find in Japan! It’s the perfect treat for a hot day and only takes 3 ingredients to make.
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